Y Fenni Cheese
You might not be so familiar with the name Y Fenni cheese, but it just a blend of Cheddar cheese, ale, and mustard seed. It is basically a Welsh variety, which has taken its name from Welsh name Abergavenny, which is a market town in Monmouthshire, southeast Wales. Click the next ARROW to see the next image!
The Cornish Yarg is a variety of cheese that comes from a semi-hard cow’s milk. It is basically made from grass rich milk and wrapped in wild garlic or stinging nettles. Yarg is produced on a farm close to Bodmin Moor, but it has become famous around the world. Click the next ARROW to see the next image!
When it comes to cheese, the UK never goes out of production, particularly the Coquetdale variety. This is a full-fat semi-hard cheese made out of pasteurized cow’s milk and vegetarian rennet. Its name was derived from the place called Coquetdale, Northumberland, northeast of England. Click the next ARROW to see the next image!
One of the cheeses made in Northumberland, England is the Chevington cheese. It is a product made from pure cow’s milk. With a unique history, Chevington cheese was originally made in 1895, but was ended after the death of its creator in 1903. It was revived in 2001, using the original recipe, and pasteurized to suit pregnant women and vegetarians. Click the next ARROW to see the next image!
This type of cheese came from a specific location of Caerphilly, Wales. It is a hard and crumbly white cheese popular around the world. Traditionally, it is made from unpasteurized milk and animal rennet. Click the next ARROW to see the next image!
Swaledale varieties are full-fat hard cheeses produced from the town of Richmond, Swaledale in North Yorkshire, England. This variety of cheese is made from Swaledale sheep’s milk, cow’s milk, and goat’s milk. With just a few people who knows the recipe, it has become a pride in this part of the UK. Click the next ARROW to see the next image!
Stilton cheeses are made in a couple of varieties, namely the blue and the white. It is arguably one of the best cheeses in all of Britain. Stilton cheese is not only suitable for celebrations but also for everyday use to make the day special. Click the next ARROW to see the next image!
This type of cheese was originally produced in Wensleydale, North Yorkshire in England. It is a popular variety of historic fresh and mild cheese. This type of cheese is moist, white, and crumbly having an uneven surface that should be similar to a Caerphilly cheese. Click the next ARROW to see the next image!
Shropshire Blue Cheese
The origin of the Shropshire Blue cheese should be from the UK. In fact, it was first made in the 1970s at the Castle Stuart dairy in Scotland. If you have gone to England, you should have probably seen it having a carrot-colored paste with royal blue veins. Click the next ARROW to see the next image!
Not all people know that cheddar cheese has its roots from the UK. It originated in Cheddar, a British village in Somerset. This type of cheese is relatively hard and off-white in color. Cheddar cheese is popular around the world as a go-to snack and a well-deserved location for macaroni and cheese, sandwiches, and nachos.